The Perfect PB&J Completely From Scratch Feat. My Mom | Joshua Weissman

We're making homemade jam, homemade peanut butter, and homemade bread to complete our totally from scratch peanut butter and jelly sandwich. This sandwich is easily one of the most iconic and simplest sandwiches in the world (well maybe just America) to make, I mean there are 3 ingredients! We're bringing in my mom to decide which is the best PB&J, the store-bought PB&J, or my homemade PB&J.

Recipe: https://www.joshuaweissman.com/post/homemade-pb-j-sandwich

Supermarket Bread Video: https://www.youtube.com/watch?v=lipLAgZkWN0
Food Processor I Use: https://shop-links.co/1736662345617359072
Pyrex Measuring Cup: https://shop-links.co/1736662363807835652

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Ingredients you'll need:
Bread
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened

Peanut Butter
2.5 cups (375 g) Raw Peanuts
.5 tsp (5 g) Fine Sea Salt

Strawberry Jam
2lbs (900 g) Strawberries, halved or quartered
3 cups (550 g) Granulated Sugar
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