Looking for something bright and fun for your summer gathering? These crispy skirt steak bites with a red cabbage slaw topping are an amazing fresh appetizer, perfect for any summer meal! Get the recipe:Skirt Steak 2 lb (1 kg) skirt steak 1/4 cup Tuscanini Olive Oil 4 cloves garlic, crushed or 4 cubes Dorot Gardens Frozen Garlic 1 teaspoon Worcestershire sauce (fish free) pinch black pepper oil, for coating pan tortilla scoop chipsGet the full recipe here: https://www.kosher.com/recipe/salmon-scoops-with-red-cabbage-slaw-11076For more amazing ideas, watch Shortcuts by Family Table:https://www.kosher.com/shows/shortcuts-10