This is my 3rd trip to The Philippines and every time I go you guys ask why I haven't tried BALUT. So, here it is! A dedicated video to The Philippines MOST INFAMOUS street food. You either LOVE IT or HATE IT! Today we will see the full process from how the duck egg develops into a balut, tasting on the street and to the dining table for unique balut preparations!Subscribe to Khee : @foodiemommaph Thanks for watching episode 3 of 4 from our Manila series. We have a lot more Filipino food content coming up soon so if you haven't already make sure to subscribe!!______________________I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. Ive eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!______________________ BUY CHOPSTICK TRAVEL MERCH :https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL :https://www.patreon.com/join/chopsticktravelhttps://www.youtube.com/lukemartin/joinFOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravelhttps://www.instagram.com/chopsticktravelhttps://www.chopsticktravel.com
