What makes Ree's flank steak so good? The herby sauce it's topped with, plus a side of three-cheese waffle HASH BROWNS! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/35OaQRITake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Flank Steak with Herb Sauce and Three Cheese Waffle Hash BrownsRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 50 min (includes resting time)Active: 40 minYield: 4 servingsIngredientsHerb Sauce:1 cup chopped fresh herbs, such as basil, mint, cilantro and parsley2/3 cup olive oil 1/4 cup red wine vinegar 1 serrano chile pepper, seeded and finely chopped 1 garlic clove, finely grated 1/2 shallot, chopped 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Three Cheese Waffle Hash Browns:5 cups frozen shredded hash brown potatoes, thawed6 tablespoons salted butter, melted 1/2 cup shredded Cheddar1/2 cup shredded pepper jack cheese1/2 cup shredded mozzarella1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Nonstick cooking spray, for the waffle iron Flank Steak:1 1/2 pounds flank steakKosher salt and freshly ground black pepperDirectionsFor the herb sauce: Whisk together the herbs, olive oil, vinegar, serrano, garlic, shallot, salt and pepper in a small bowl. Set aside.For the three cheese waffle hash browns: Preheat a waffle iron to medium.Toss the shredded potatoes in a bowl with the melted butter, the three cheeses and the salt and pepper. Mix until well combined.Spray the top and bottom of the waffle iron well with cooking spray. Put a mounded cup of the potato mixture (about 1 1/4 cups worth) in each well and gently pat down. (They will start to sizzle.)Close the waffle iron and cook until the hash browns are golden brown and crispy; time will vary based on your waffle iron, but it will take roughly 12 minutes. (Check on them occasionally to make sure they aren't burning.) Use a butter knife or fish spatula to gently and very carefully remove the hash browns. They are very fragile when they are hot and just out of the iron.For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high. Pat the steak dry and sprinkle liberally with salt and pepper. Grill the steak for about 5 minutes on each side for medium-rare. Set on a cutting board to rest for 10 minutes.Thinly slice the steak against the grain. Divide the hash browns and steak among 4 plates and drizzle the steak with the herb sauce.https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #FlankSteakThe Pioneer Woman Makes Flank Steak and Waffle Hash Browns | The Pioneer Woman | Food Networkhttps://youtu.be/aJFg48aI6h0
