Got binders full of quiche recipes? Simplify your brunch repertoire with this super-easy, super-versatile quiche base to which you can add any of your favorite fillings. This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. Try adding traditional fillings like cheddar and ham, spinach and gouda, or sun-dried tomato and goat cheese; or try something unexpected, like smoked trout and cream cheese, or roasted eggplant and miso. It's a quiche-themed choose your own adventure...and the ending is always happy. http://www.chefsteps.com/activities/quiche-baseAt ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
