Food52 Resident Drinks Expert John deBary returns to share his take on the Rocket Fuel, a popular drink from Fire Island created by CJ’s Restaurant and Bar. This frozen drink has fresh pineapple juice, Coco Lopez coconut cream, amaretto liquor, 151 rum, and John’s addition of Angostura bitters. Just what you need for those dog days of summer! GET THE RECIPE ►► https://f52.co/3SwHwXjAlso featured in this videoFive Two Essential Kitchen Knives: https://f52.co/3Q2QZE3Five Two Bamboo Double Sided Cutting Board: https://f52.co/3d7YXxiZwilling Blender: https://f52.co/3bvV4BLMaison Plus Heavyweight Gold Measuring Cups & Spoons Set: https://f52.co/3p1DuslPREP TIME: 10 minutesMAKES: 3 to 4 drinksINGREDIENTS8 ounces Coco Lopez coconut cream6 ounces fresh pineapple juice4 ounces amaretto liqueur4 dashes Angostura bitters4.5 ounces 151 rum (split evenly over each drink)Garnish: cocktail cherry (Luxardo) and an orange wedge, on a pickSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#rocketfuelcocktail #rocketfuel