The Secret to a Perfect Charcuterie Plate Bon Appetit

Chef Justin Severino from one of this year's best new restaurants, Morcilla, tells us why he was inspired to open a Spanish restaurant in the Steel City and how to put together a delicious plate of charcuterie.

Full article: http://www.bonappetit.com/story/morcilla-pittsburgh

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The Secret to a Perfect Charcuterie Plate | Bon Appetit

Starring: Justin Severino
Producer: Brooke Shuman
Editor: Brooke Shuman