Hit the recipe link right here: https://chfstps.co/2oE1wxJCooking an omelette in boiling water makes sense. The lightly whisked eggs instantly soufflé when they hit that super-hot water, ensuring that every part of the eggs turns fluffy. Then you gently let them fall into a paper towel you set over the strainer. Squeeze out the water with a fork and wait a few moments.Voila! A tender omelette you can top with melted butter and fresh herbs. And you never set a skillet on the stove.Come to ChefSteps for the full recipe: https://chfstps.co/2oE1wxJ
