Leysath explains the apparently not-so-obvious difference between backstrap and tenderloin and then add grilled backstrap and blue cheese to a memorable salad. McGannon's got sliders, Michele makes elk heart nuggets, Alan's got a better way to spot, Stacy has hindquarter tips, Cee Dub makes a unique burger and Buddy fries something.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
