Get this recipe here: https://www.dimitrasdishes.com/tyrokafteri-spice-feta-cheese-dip/Ingredients8 oz (250g) feta cheese1 cup Greek yogurt1/4 cup extra virgin olive oil, plus more for drizzling2 tablespoons lemon juice (freshly squeezed)2 roasted red peppers from the jar2 garlic clovesabout 1/4 teaspoon or more crushed red pepper flakessalt to tastefreshly cracked black pepper to tasteGarnish ideas:bell pepper slicestoasted pine nutschopped Kalamata olivesfinely chopped parsleyolive oilInstructionspulse the garlic in the food processor until finely chopped.Add all of the remaining ingredients to the food processor and pulse until smooth.Taste and add salt and more red pepper flakes if needed.Refrigerate for 2-3 hours or overnight for maximum flavor.Transfer to a serving platter and drizzle with some olive oil. Garnish with some pine nuts, parsley, and chopped olives. Serve with bread.Enjoy! Kali Orexi!Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotesOfficial Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/