Homemade ketchup is the best place to start when it comes to making your own condiments from scratch. It's super quick to make and doesn't require a ton of ingredients. This fermented ketchup not only has a much deeper flavor than regular ketchup but it also has the added health digestive benefits that are acquired through the fermentation. You already know, it's fermentation friday baby. Air Locks for Mason Jars: https://amzn.to/2JDmhRfFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissman---------------------------------------------------------------Ingredients you'll need:2 - 6oz cans (340g) tomato paste5 tablespoons (73ml) water3 tablespoons (42g) granulated sugar1//4 cup (60ml) raw apple cider vinegar3 tablespoons (44ml) whey or brine from lacto ferment
