Join Jemma this week as she prepares a mammoth portion of her version of an absolute classic dessert, Sticky Toffee Pudding, for the entire Crumbs and Doilies Team in the lead up to our annual Christmas Party. We want to thank you sincerely for all of your unconditional support this year. The channel, the bakery and our store wouldn't be where it is without all of you. Thank you! We can't wait to keep bringing you more greatness in 2024. Big Love, Team Crumbs and Doilies & Cupcake Jemma xoThis amount will comfortably feed 6 people using an 8x5in tin. Toffee Sauce175g Butter100g Caster sugar 75g Dark Muscovado Sugar 210g Double CreamPinch Of SaltSticky Toffee Sponge 175g Dates, Stones Removed and Chopped1 tsp Bicarbonate Of Soda 300g Boiling Water60g Soft Butter80g Caster Sugar80g Dark Muscovado Sugar2 Eggs, Beaten1 tsp Vanilla Extract175g Plain Flour1 tsp Baking Powder tsp Sea SaltPinch Of Cloves2 tsp Ground Ginger75g Pecans, Chopped50g Stem Ginger, Drained and Finely ChoppedServing Suggestion: We love Custard or Ice Cream, or both! JOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemmaBAKE AT HOME KITS & MERCH: http://cupcakejemmaCAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies