Welcome to Thats Cool. Who Made It? a series where Food52 editor Paul Hagopian explores our makers worlds. Whether navigating glass-blowing furnaces in northern Vermont or crutching through the worlds greatest burgundy wine event, Paul will unveil the passion, spaces, and quirks behind our favorite products.Episode Description:In this episode of Thats Cool. Who Made It? Paul Hagopian explores why Glasvins hand-blown wine glasses belong at La Paulethe worlds greatest Burgundy wine event. Through interviews with Glasvins David Kong and La Paules Daniel Johnnes, Paul traces the history, design, and function of these exceptional wine glasses.Special thanks:Legacy Records - https://www.legacyrecordsrestaurant.com/La Paule - https://www.lapaulee.com/CHAPTERS:00:00 - Introduction00:15 - What is La Paule?01:27 - Glasvin Origins02:22 - Glasvin & La Paule03:00 - Design and function of wine glasses04:10 - Glasvin at restaurants05:42 - What to drink in a GlasvinPRODUCTS FEATURED IN THIS VIDEO:Glasvin Universal Wine Glass: https://food52.com/shop/products/9660-glasvin-universal-wine-glassMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletter