Thengai Pachidi/Coconut Raita by Preetha | India Food Network

Curd/ raita is an essential accompaniment for most Indian meals. So to make your meals tastier, try out this easy to make raita.

Ingredients:
Fresh curds- 1 cup
Chilled water- 1/3 cup
Salt to taste
Chopped coriander- 1 tbsp
Hing to taste
Chopped coconut- 2 to 3 tbsp
Green chillies- 1 to 2
Ginger- small piece
Oil- 1/2 tbsp
Mustard seeds- 1 tsp
Curry leaves- few

Learn How To Make Adai Here: http://bit.ly/1wiWxMG

Check Out The Recipe Of Curry Leaf Rice here: http://bit.ly/1z9xsoK


Like Us On FaceBook:
https://www.facebook.com/Indiafoodnetwork

Subscribe To Our Channel:
https://www.youtube.com/Indiafoodnetwork

Follow Us On Twitter:
@infoodnetwork