These Maple Bourbon Yams Are Fire | In The Kitchen With | Food52

Chef Millie Peartree returns with her signature candied yam recipe, featuring a not-so-secret ingredient—bourbon! This is a less sweet, more flavorful version of the classic Thanksgiving side that you can make any time. And as an added bonus she shares ways to upcycle the leftover sauce to up the flavor of your other dishes. GET THE RECIPE ►► https://f52.co/3GJnIJg

PREP TIME: 15 minutes
COOK TIME: 45 minutes
SERVES: 6

INGREDIENTS

6 medium yams or sweet potatoes, peeled and cut crosswise into ½-inch-thick slices
8 tablespoons unsalted butter
1 cup (packed) brown sugar
1/4 cup maple syrup
1 teaspoon finely grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 cup bourbon
1 tablespoon pure vanilla extract

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