My cookbook: http://www.kadiafricanrecipes.com/cookbook1.htmlFull Recipe: http://www.kadiafricanrecipes.com/thieboudienn.htmlIn this video i show you how I cook Thiebou Dienn (or ceebu jen) also called Riz gras in Guinea or Jollof rice in Nigeria, this recipe is the kind of recipe you cook when you want to surprise your guest with the good taste of African food. For cooking this recipe you may need a lot of Ingredients but its really worthy because the result is so delicious.Try this jollof rice and Enjoy it .Ingredients:3 cups of rice4 large pieces of fish ( salmon)4 cups of hot water3 fresh tomato, mashed3 Tbs of tomato paste6 small okra1 bunch parsley, crushed1 big carrot , cut into small pieces2 potatoes, cut into pieces1 large onion, minced4 large cloves garlic, crushed or chopped2 small eggplant, cut into slices1 cabbage, cut into 4 pieces4 TBS peanut oil2 chicken seasonings or Maggi jumbo4 bay leaves4 chili, crushed1 Tps black pepper1 Tps salt