Thin Crepe Patty With Minced Meat Delicious Crispy Recipe

Crispy pie wrapped with pancakes
you will learn a nice meal idea in this recipe
can be called breakfast borek
or you can serve it as a meal before the main meal.
a detailed recipe for this different and delicious mince pie
start preparing minced meat for pies
necessary materials for this
One butt of lamb
1 parsley
3 onions
spices
black pepper
dried thyme
chili pepper
salt
1 kilogram of cheddar cheese

remove the bones from the lamb leg
you can use beef if you want
There are 2.5 kilograms of meat here
prepare the lamb meat with the machine
finely chopped lamb meat prepared
To add the lamb meat, prepare 3 onions finely chopped
prepare finely chopped parsley
cook minced meat with onion
add spices
wait for it to cool slightly after the mince is completely cooked
Add chopped parsley
prepare grated cheddar cheese
after cooling, add kashar cheese and mix completely
You can add walnuts and currants to this mixture upon request

now you need to make thin pancakes
Materials needed to make thin pancakes
10 eggs
1 liter milk
250 ml water
1 kilogram of white flour, sifted wheat flour
Mixing bowl and Teflon pan required
a little liquid sunflower oil to cook
30 pieces of pancakes will be made with these ingredients
add eggs to the mixing bowl
add milk
add water
wire flapping mix
add salt
add flour
and mix
do not use machinery
the machine can deteriorate the texture of the egg and the pancakes adhere to the pan, we do not want this
mix using a whisk
If the consistency of the dough is a little solid, add water, it will be good to have a little fluid

lubricate teflon pan with brush
pour a scoop of pancake dough into a heated pan
turn the other side without cooking
prepare on the other side of the crepe undercooked
Sort the baked pancakes on the countertop
Adjust by dividing the inner material according to the number of crepes
fill the pancakes
add some water for sticking
wrap the pancakes in a rectangular way
not too tight when closing the pies, crepes can be cracked and opened

prepared pastries
breadcrumbs for the outer coating of pies
breadcrumbs to be prepared as handmade
for this you can evaluate your dried breads
place the bread pieces in the baking tray
bake the bread a little fry
breads a little blush and then wait for it to cool
prepare breadcrumbs by mixing with machine
if you have a mixer that works in this style, you can easily handle it
add in strainer
Mix the thick remaining pieces a little more
the bread had two large trays and the breadcrumbs were obtained in the amount you've seen
Prepare a white flour in a container
Add the egg into a container and add the breadcrumbs to a separate container
these materials need to make the outer veneer

after the outer casing, you can put the pies on top of each other. insert paper between
cover the outside of the borek with flour
prepared with flour coated donuts
add into the egg
then cover with bread crumbs
Can be stored in the freezer after the pies are ready
add frying oil into a large pan to cook
add crispy coated pies into slightly warmed oil
after one side is red, turn the other side and fry
remove fried pies from oil
Leave for 5 minutes and service will not be too hot
1 borek for 1 person will suffice
the taste was really great you will be pleased