Thiruvathirai Kali (Eng Subtitles) | Sujan Fun Kitchen

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Thiruvathirai Kali:
Ingredients:
Raw Rice - 1 cup
Mung Dal - 1 tbsp
Grated coconut - ½ cup
Jaggery - 1 cup
Water - 3 cups
Ghee - 3 tsp
Cardamom - 4
Cashews - as required
Method:
Grate jaggery and keep aside
Dry roast rice, dals and cardamom to a light pink colour
Grind the roasted ingredients to a coarse powder and keep aside
Boil 3 cups of water in a big pan
To the boiling water add the ground powder and keep stirring to avoid lumps to form a dough like consistency
Now add most of the grated coconut and mix well together
Now add the grated jaggery and mix together
Add the Ghee
Close with a lid and cook for a few mins over simmer flame
Meanwhile heat some ghee and fry cashews in it
Add the fried cashews to the Thiruvathirai Kali

For viewers interested in the Kootu or 7 Curry Sambar, please watch my video

https://youtu.be/YkfLP4bLWps