When it comes to holiday cooking, efficiency is key. Rorie shares with us her marinade recipe that has endless possibilities. With one marinade you can knock out 4 main dishes and as an added bonus you can use it as a salad dressing as well!Balsamic and Herb Marinade or Dressing1/3 cup balsamic vinegar3 tablespoons orange juice1 cup olive oil2 cubes Gefen Frozen Garlic (or 2 cloves fresh)1 cube of Gefen Frozen Parsley, Dill, Basil or 1 teaspoon fresh or 1/2 teaspoon dry herbs1 teaspoon coarsely ground black pepper, or to taste2 teaspoons pink Himalayan or sea saltFor the full recipe, click here:https://www.kosher.com/recipe/balsamic-and-herb-marinade-or-dressing-11525For more with Rorie, watch Living Full 'n Free:https://www.kosher.com/shows/living-full-n-free-38