2021 dawned with COVID 19 still dominating the media much to our collective dismay. The reality seems that this is with us for a while and as such as cannot let down our guard. In fact, we need to review our control measures as the food industry and ensure we stay vigilant.We hear from Jane Nock Chief Technical Food Science Officer at In2 Foods about their experiences last year and this year. Jane shares some useful advice and inspiration in an amusing way to make sure we understand the seriousness of this situation. She has practical ideas that we can all learn from. we will be having a chat session after this webinar so pelase join us to share your experiences too. Together we can stay safe
