IngredientsRice:1-1/2 cups cooked riceWaterFor the beef liver:1 lb beef liver2-3 tbsp oil for frying saltblack pepperpaprikaFried rice:1 cup onion diced1 cup mixed vegetables: carrots, sweet peas, sweet corn, and green beans2 teaspoons chicken stock powder1/4 tsp Cayenne pepper or add to taste1/2 inch ginger root1 tsp thyme2 tsp curry powdersalt to tasteLETS CONNECT!I made a list of my top favorite products that I use in my kitchen. They are now available for you to shop. Click here to shop If you make this recipe, Id love to see pictures of your creations on:Instagram @cheflolaskitchenFacebook. @cheflolaskitchen