This goat cheese pasta is so creamy, you won't believe it doesn't have any cream!

A Creamy Goat Cheese Pasta made without cream. A simple dish to make using a homemade pesto. If you dont have fresh basil, you can always make it with store bought pesto. Simply mix it with the goat cheese.

Once in the hot pan, the goat cheese melts into the wine resulting in a delicious creamy sauce. It coats the linguine resulting in a shiny delicious pasta meal. Always cook al dente and dont be shy about adding pasta water, the pasta will absorb the liquid. You want a silky shiny sauce, not clumpy. Serve immediately.

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