This Is How You Make an "Authentic" American Taco Generation Next Bon Appetit

Wes Avila, chef and owner of Guerrilla Tacos in Los Angeles, is riffing on a classic American "Taco Tuesday" with his own inventive, Mexico-by-way-of-LA taco called the "Pocho."

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This Is How You Make an "Authentic" American Taco | Generation Next | Bon Appetit

Featuring: Wes Avila
Producer: Vincent Cross
Camera Operator: Calvin Roberston and Vincent Cross
Editor: Brooke Shuman