In this edition of "Food Skills," we take you on a special, behind-the-scenes tour of NYC's first Ikinari Steak, the Japanese restaurant chain famous for making its customers stand while they dine. Serving high-quality cuts of beef at an affordable price, the steakhouse lays its wet-aged meat on a bed of corn before dousing it in a secret, umami-rich soy sauce. With steaming sirloins whizzing back-and-forth, Ikinari Steak is Japan's flame-grilled answer to The Sizzler. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
