This Martabak is Filled with a Sweet and Savory Surprise Escapism Cooking with Mandy Lee

CRISPY BACON & BANANA MARTABAK: In this month's episode of Escapism Cooking, Food52 Resident Mandy Lee shares her recipe for Crispy Bacon & Banana Martabak. Mandy's recipe is a hybrid recipe between Indonesian and Hong Kong-style martabak, switching from using wheat flour to mainly tapioca starch, which makes the cake less pancake-y and more chewy. Together with the salty sweetness of roasted peanut dark brown sugar, it is the definition of a perfect coffee companion.

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Get the full recipe on Food52.com here: https://f52.co/3MzLPjz

MORE ABOUT ESCAPISM COOKING WITH MANDY LEE:
Join Food52 Resident Mandy Lee in her Hong Kong kitchen as she creates whimsical, innovative recipes meant to serve as a deeply satisfying and delicious escape from the outside world. New episodes monthly.

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WATCH MORE VIDEOS WITH MANDY LEE:
Extra Browned Brown Butter Shrimp: https://youtu.be/BbzFyqmwLFU
Miso-Stewed Beef French Dip Sandwich: https://youtu.be/P64aE5pokEc