Give Athletic Brewing a shot! Order a 6-pack here: https://bit.ly/3ZeFOhaRECIPE: https://hot-thai-kitchen.com/nam-jim-jeawNam jim jeaw is Thai people's go-to sauce for all kinds of meats. It is a must-have at any barbecue! It's a sauce so core to Thai cuisine, and it's easy. I'm sharing 3 different recipes for 3 different kinds so you can choose the best one to pair with your meat!SUPPORT THE SHOW ON PATREON & GET PERKS: https://www.patreon.com/pailinskitchenMY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenCONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com00:00 Introduction01:10 Nam jim jeaw ingredients02:37 Recipe #1 All-purpose nam jim jeaw05:02 Recipe #2 Light nam jim jeaw07:27 What does "nam jim jeaw" mean?10:34 Recipe #3 Mellow Tomato Jeaw
