00:00 Introduction00:40 what is keto?01:20 History of the stall02:23 keto bak chor mee04:51 the soup on the side05:17 the stall uses only 100% pork lard05:54 keto laksa08:38 keto meatballs10:14 keto Teochew minced meat "porridge"12:13 low carb hae zho (Teochew crispy prawn rolls)13:38 Wrap upQiYin Teochew Minced Meat NoodleADDRESS: 203 Toa Payoh N, #01-1121 Block 203, Singapore 310203OPENIG HOURS: 9am to 9.30pm (Mondays to Saturdays)9am to 3pm (Sundays)My food vlogs are independent, I don't do sponsored content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleowI will promote any Singapore eatery (hawker or restaurant) that uses 100% animal fat (lard, tallow, ghee, butter, etc). Please PM me.Follow me on:SECOND CHANNEL: https://www.youtube.com/channel/UCoHKqBJhdo0swP3D7GKut8AFACEBOOK: https://www.facebook.com/gregleow/INSTAGRAM: https://www.instagram.com/gregoryleow/TIKTOK: https://www.tiktok.com/@gregoryleowTWITTER: https://twitter.com/GregoryLeow