00:00 Introduction and history of the stall02:43 traditional minced bak kwa06:21 Traditional sliced bak kwa07:42 chilli bak kwa08:55 pork floss09:12 bak kwa bun09:58 verdictPeng Guan Bak KwaADDRESS and OPENING HOURS: https://pengguan.com.sg/store-location/My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleowWhy vegetable oils /seed oils are bad for you: https://youtu.be/rQmqVVmMB3kFollow me on:SECOND CHANNEL: https://www.youtube.com/channel/UCoHKqBJhdo0swP3D7GKut8AFACEBOOK: https://www.facebook.com/gregleow/INSTAGRAM: https://www.instagram.com/gregoryleow/TIKTOK: https://www.tiktok.com/@gregoryleowTELEGRAM: https://t.me/gregsbigeats