This is really the most delicious pogacha/bread I have ever eaten! The method gives a flaky and soft texture at the same time. Any one with rolling pin can easily make this!Flaky Pogacha / flatbread recipe ingredients:1/2 cup whole plain yogurt1/2 cup vegetable oil1/2 cup lukewarm milk25gr. fresh or 1 package active dry yeast2 eggs (1 yolk for the top)about 4+1/2 cups all-purpose flour1+1/2 tsp saltWhite Cheese filling:about 1 cup crumbled Turkish white cheesehandful of chopped parsleyFor the minced meat filling:1 big onion3-4 tbsp olive oil300gr. ground beefsalt and round black pepperThank you for supporting me with a cup of coffee or buy me a ticket: https://www.patreon.com/turkishfoodtravelSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1