Is this the most innovative CHINESE ROAST MEAT stall in Singapore?

00:00 Introduction and history of the stall
02:53 full disclosure and what I ordered
03:48 char siu (barbecued pork)
07:09 lean and fatty cuts of pork belly char siu
08:52 one versus many styles of char siu
09:53 Roast pork (siu yok)
12:41 lean and fatty cuts of roast pork (siu yok)
13:09 chilli sauces
14:47 white rice
15:39 wanton soup
17:02 roast duck
18:28 nai bai in special sauce
19:18 dressed egg noodles
21:08 lava egg
21:36 wrap up and conclusion

88 Hong Kong Roast Meat Specialist
ADDRESS: 308 Lavender St., Singapore 338814
OPENING HOURS: 10am to 8pm. Closed Sundays

Music credits:
Feels by Jay Someday https://soundcloud.com/jaysomeday
Creative Commons Attribution 3.0 Unported CC BY 3.0
Free Download / Stream: https://bit.ly/3NedWFP
Music promoted by Audio Library: https://youtu.be/pz9jQ4B9QFE

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I will promote any Singapore eatery (hawker or restaurant) that uses 100% animal fat (chicken fat, lard, tallow, ghee, butter, etc) in their cooking. Please PM me.

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