thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry | ತೊಂಡೆಕಾಯಿ ಪಲ್ಯ | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/thondekai-palya-recipe-dondakaya-fry/

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thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry with detailed photo and video recipe. a simple and easy stir fry recipe made with ivy gourd or also known as tindora. there are many recipes derived out of this veggie, but the popular recipe is the south indian stir fry variant. the recipe is an ideal side dish to the rasam rice or sambar rice recipe and can also be served with chapathi or roti for dinner.

thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry with step by step photo and video recipe. south indian cuisine typically deal with the many stir fry recipes for lunch and dinner. these are typically stir fried with dry coconut masala with dry spices in it for the heat. one such simple and easy stir fry recipe is the thondekai palya or dondakaya fry known for its crunchiness and its crisp taste.
Cuisine - Karnataka
Course - Side Dish
Dish - Side Dish
Prep Time - 10 mins
Cook Time - 15 mins
Servings - 4
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