Three Cheese Spinach Puff | Sanjeev Kapoor Khazana

Puff pastry enclosed with a three cheese mixture and spices, baked and serve hot.

THREE CHEESE SPINACH PUFFS

Ingredients

½ cup grated cottage cheese
½ cup grated gruyere cheese
¼ cup grated processed cheese
½ medium bunch spinach leaves, shredded
250 grams puff pastry sheet
2 teaspoons butter
1 teaspoon olive oil
6-8 button mushrooms, chopped
3-4 shiitake mushrooms, chopped
½ cup crushed corn kernels
Salt to taste
Crushed black peppercorns to taste

Method

1. Preheat oven to 180° C. Line a baking tray with silicon mat.
2. Heat butter in a non-stick pan. Add olive oil and button mushrooms and sauté for 1 minute. Add shiitake mushrooms and sauté for 1 minute. Add corn kernels and sauté for 1 minute.
3. Add spinach, mix and cook for 1 minute. Add cottage cheese, gruyere cheese and processed cheese and mix. Add salt and mix. Add crushed peppercorns and mix well.
4. Dust the worktop with some flour, place the sheet and roll out into thin rectangle sheet. Cut the sheet into 2 inch rectangles.
5. Put some mushroom mixture in the center of each rectangle, brush some water on the edges, fold to make a rectangle and seal the edges. Press the edges with the back of the fork, coating with cornstarch to create a pattern.
6. Put the puffs onto the lined baking tray. Put the tray into the preheated oven and bake for 20 minutes.
7. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter