Three Ways to Eat Natto with Rice | Graces Japanese Cooking

Feeling a little heavy from the holidays? Is your digestion a little off? Are you under the weather? Not to worry, NATTO is here to save the day:)

You either love it or you don’t. Yes? It’s definitely an acquired taste (and smell) that may have you running the other way. It is stinky, slimy, sticky, and stringy. Sounds yummy right? One of the most unappetizing fermented food you will ever come by
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