Meet 74-year-old Uncle Soon, the hawker behind Havelock Road Blk 50 Hokkien Prawn Mee. I started helping my mother make fishballs since I was 16 years old and have been frying Hokkien Mee for 48 years, he recalled in Hokkien. Read more about it: http://www.misstamchiak.com/singapore-street-food/
