Til Gud Ladoo - Homemade Til ke Laddu - Tilache Ladoo Recipe By Roopa - Sankranti Special | India Food Network

This Sankranti don't buy Til Ladoos from the shop, instead make them at home. Follow Roopa's simple steps and make this delicious dessert at home. This Sankranti lets make tradition the new hot flavor. Tilgul Ghaya Ani Ghur Ghur Bola!

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Ingredients:
1 1/2 Cup Til
1/2 Cup Groundnut
1Cup Dry Coconut
1 Cup Ckiki Gur
Cardamom Powder

Method:
1. Roast the dry ingredients
2. Boil the jaggery into a fine stringy consistency
3. Mix the dry and wet ingredients
4. Add the cardamom powder
5. Roll out walnut size ball while the mixture is still hot
Be very careful while mixing making your Jaggery mixture. The mixture can give you 3rd degree burns. Lets be careful and and enjoy to the fullest, this festive season

Hey, have you missed out on Roopa's version of the Malwani Pumpkin Bhaji? No? Not to worry, here's the link, https://goo.gl/zNKQlj