TIL KI CHUTNEYIngredients¼ cup white sesame seeds (safed til)1 cup fresh coriander leaves4 garlic cloves½ inch ginger, roughly chopped2 green chillies2 tbsps gathiya1 tbsp lemon juiceSalt to tasteMethod1. Put the coriander leaves in a blender jar, add garlic cloves, ginger, white sesame seeds, green chillies, gathiya, lemon juice, salt and ¼ cup water and blend to a fine paste.2. Transfer into a bowl. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #TilKiChutney #GreenChutney #HariChutney #SesameChutney #ChutneyRecipessanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,indian food,recipes,quick recipes,easy recipes,til chutney,til ki chutney,til chutney recipe,how to make til chutney,sesame chutney,green chutney,green chutney recipe,chutney recipe,chutney recipes,how to make green chutney at home,quick and easy chutney