Founded by Mr Kang Kaiming, the stall established its fame for his fried Hokkien Mee at 85 Bedok North Food Centre. Maintaining the cherished old school vibe, his noodles bask in a concoction of homemade pork lard, succulent prawns, tender pork belly, fresh sotong, and chives, all stir-fried. They're then lavishly soaked in a robust prawn head stock, capturing every bit of the crustacean's rich flavour. Served with a dash of fresh lime and homemade chilli sauce, each bite promises a burst of delights.But wait, there's more! Fried carrot cake, with its irresistible wok-hei, promises to leave taste buds yearning for more. Stall Name: Ming Yun Famous Fried Hokkien Prawn Noodle Operating Hours: 8am to 7pm (Closed on Mondays)Address: Geylang East Centre Food Corner, #01-12, Singapore 380117
