Tinday Gosht recipe for you today. #HappyCookingToyouWritten recipe: https://bit.ly/37JO3XWVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Tinday GoshtServes 5-6 Recipe in English:Ingredients:-Hari mirch (Green chilli) 2-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) cloves 8-9-Hara dhania (Fresh coriander) 2 tbs -Pyaz (Onion) sliced 1 large -Dahi (Yogurt) whisked Cup-Dhania powder (Coriander powder) 1 tbs-Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) tsp-Garam masala powder 1 tsp-Cooking oil 1/3 Cup-Mutton mix boti kg-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) 1 tsp-Hari elaichi (Green cardamom) 2-Laung (Cloves) 3-4-Sabut kali mirch (Black peppercorns) tsp -Tez paat (Bay leaves) 2-Water 2 Cups or as required-Tinday (Round gourd) peeled kg-Water 1 Cup or as required -Hari mirch (Green chillies) 3-Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) choppedDirections:-In chopper,add green chilli,ginger,garlic,fresh coriander and onion,chop well & set aside.-In small bowl,add yogurt,coriander powder,red chilli powder,turmeric powder,garam masala powder and mix well.Spiced yogurt is ready!-In a wok,add cooking oil,mutton mix boti,salt and mix well until it changes color.-Add cumin seeds,green cardamom,cloves,black peppercorns,bay leaves and mix well.-Now add chopped green chilli & onion mixture,mix well and cook until oil separates.-Now add spiced yogurt,mix well and cook for 4-5 minutes.-Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.-Add round gourd (cut into pieces),water and mix well.-Add green chillies (slit) and mix well,cover & cook on low flame until tender (approx. 15-20 minutes).-Add fresh coriander and mix.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Hari mirch (Green chilli) 2-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) cloves 8-9-Hara dhania (Fresh coriander) 2 tbs -Pyaz (Onion) sliced 1 large -Dahi (Yogurt) whisked Cup-Dhania powder (Coriander powder) 1 tbs-Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) tsp-Garam masala powder 1 tsp-Cooking oil 1/3 Cup-Mutton mix boti kg-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) 1 tsp-Hari elaichi (Green cardamom) 2-Laung (Cloves) 3-4-Sabut kali mirch (Black peppercorns) tsp -Tez paat (Bay leaves) 2-Water 2 Cups or as required-Tinday (Round gourd) peeled kg-Water 1 Cup or as required -Hari mirch (Green chillies) 3-Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) choppedDirections:-Chopper mein hari mirch,adrak,lehsan,hara dhania aur pyaz dal ker ache tarhan chop ker lein & side per rakh dein.-Chotay bowl mein dahi,dhania powder,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein.Spiced yogurt tayyar hai!-Karhai mein cooking oil,mutton mix boti aur namak dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Zeera,hari elaichi,laung,sabut kali mirch aur tez paat dal ker ache tarhan mix karein.-Ab chopped hari mirch & pyaz mixture dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein.-Ab spiced dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 35-40 minutes kliya paka lein.-Tinday (cut into pieces) aur pani dal ker ache tarhan mix karein.-Hari mirch (slitt) dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (approx. 15-20 minutes).-Hara dhania dal ker mix ker lein.-Hara dhania sa garnish ker ka serve karein!