Tindora fry/ Dondakaya Vepudu is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. Indian gherkin cooked with crunchy nuts http://www.vahrehvah.com/tindora-fryIngredients1 tbsp broken cashewnuts1 tsp channa dal1 tsp chilli pdr1 bunch chopped coriander2 number chopped gr chilli (optionalzz01 tbsp coconut pdrpinch 0 cumin seeds1 springs curry leavespinch 0 hing ( optional)pinch 0 mustard1 tbsp oil1 number red chilli1 lbs tindorapinch 0 turmeric1 tbsp urad wash Directions• fry thinly sliced tindora and keep aside• heat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,• add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss• serve hot with chapati ,rice "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"