Ready to take your Cinco de Mayo party to the next level?Paired with chocolate sauce, deep-fried sticks of cinnamon sugar goodness are always tasty, no matter the size.NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentmINGREDIENTS:1 tsp water½ tsp butterPinch salt1 Tbsp flour½ quail egg2 Tbsp oil1 tsp sugar½ tsp cinnamonMexican chocolate dipping sauce:1 Tbsp cream1 Tbsp chopped chocolatePinch cinnamonPinch cayenneSTEPS:1.) To make churro batter, combine water, butter and salt. Bring to a boil. Stir in flour to form a ball and beat in egg. Heat oil, pipe churros into hot oil and fry.2.) To make chocolate: heat cream and chocolate to melt; stir in spices.3.) Sprinkle churro with cinnamon and sugar and dip in Mexican chocolate.For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade