Baked in a little wood-fired oven, this small savory pie is as authentic as the full-sized version.NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentmINGREDIENTS:1 inch ball of Pizza dough1 tsp Marinara1 tsp shredded mozzarella Cheese2 tsp sliced pepperoniPinch of dried oreganoSTEPS:1.) Stretch dough ball to fit deep-dish pan. Spread sauce and cheese over dough. Top with pepperoni and oregano. 2.) Light your wood-fired oven. Cook pizza for 5–7 minutes.For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade