This stuffed snack is for when you need just a little spice in your life.NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentmINGREDIENTS:Vegetable oil for frying3 mini Thai chilies3 pieces cheese1 Tbsp flour1 quail egg for egg wash2 Tbsp breadcrumbsSTEPS:1.) Heat oil in a pot. Cut a slice in the side of the chili and de-seed. Fill with cheese.2.) Coat the pepper in flour, then egg wash, and then breadcrumbs.3.) Fry for 3–4 minutes.For more Tiny Kitchen and amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade