Tip On How To Cook Non-Sticky Rice by Archana | India Food Network

The best part about eating rice is its grain, which looks and tastes best when each of it is separated from each other. This stands specially true when eating Biryani's and Pulavs. Just by adding 2 simple ingredients, you can make the best non-sticky rice like never before.

Ever tasted Sesame rice, now make it in just minutes - http://www.youtube.com/watch?v=qm_0ZL6dBOU

Simple Mutton Pulav is a click away http://www.youtube.com/watch?v=ELSAi7rQwjs

Mint and Vegetable Biryanif for your vegetarian friends http://www.youtube.com/watch?v=DBgap0YANhs

Malabari biryani for your foodie friends http://www.youtube.com/watch?v=l94SuZ4XDAc

The most famous Chicken Biryani http://www.youtube.com/watch?v=LPB33WnQcko

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