Were doing the flavors of tiramisu delivered in a feather-light frozen mousse format, using the ancient, but very easy Italian semifreddo technique. This airy dessert is perfect after a heavy, rich meal. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8503963/tiramoussa-semifreddo-frozen-italian-coffee-dessert/To become a Member of Food Wishes, and read Chef Johns in-depth article about Tiramoussa Semifreddo, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef Johns content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
