Tiranga Dhokla, khaman dhokla, dhokla recipe, suji dhokla, rava dhokla, instant dhokla recipe | Kapoors Tadka

Tiranga Dhokla
Tiranga Dhokla is a three colour delightful steamed Gujarati snack which can be served in any occasion.

Ingredients
Suji - 1.5 Cup
Curd - 1 Cup
Spinach leaves - 5-6
Oil - 3 Tbsp
Tomato - 1
Ginger paste - 1 tsp
Dry red chili - 1
Sugar - 2 Tsp
Curry leaves - 8-10
Mint leaves - 8-10
Green chili - 4-5
Fresh coriander Leaves finely chopped - 2 Tbsp
Baking soda - 1 Tsp
Lemon - 1
Tomato Ketchup - 1 Tbsp
Salt - 2 tsp
A pinch of Hing powder
Salt - 2 tsp
Rye - 1 tsp
Method:
Step 1
* Take a bowl add curd and beat it.
* Add Ginger paste, salt, hing powder, sugar and mix well.
* Now add suji little by little and mix well.
* Keep aside this batter to rest for 20 mins.
Step 2
* For making green base.
* Take a grinder add spinach leaves, coriander leaves, mint leaves and one green chili.
* Make a smooth paste by adding little water.
* Keep aside.
Step 3
* For making orange base.
* Take a grinder add red dry chili, little water, tomato and tomato ketchup.
* Make a smooth paste.
* Keep aside.
Step 4
* Now mix well the suji batter and mix well.
* Add 1 Tbsp oil, lemon juice and mix well.
* Divide this batter into 3 parts.
* One part add into green base.
* Second part into orange base.
* Third part is plain white batter.
Step 5
* Take a tin or thali grease it with little oil.
* Put some water in a pan or kadai and keep stand in it and bring to a boil.
* Keep your water n tin ready.
Step 6
* First take green base and add baking soda and mix vigorously.
* Transfer into tin for steaming.
* Steam this for 5 mins.
Step 7
* Take white base and add baking soda and mix vigorously.
* Transfer into tin on green base and level it.
* Steam again for 5 Mins.
Step 8
* Take Orange base add baking soda and mix vigorously.
* Transfer into tin on white base and level it.
* Now steam the whole Tiranga dhokla for 15 - 20 mins.

Step 9
* For Tempering
* Take a pan add little oil.
* Add rye, curry leaves, green chilies, coriander leaves and mix well.
* Add little water to it.
* Now add salt and sugar.
* Mix well for 2 mins.
* Close the flame and keep aside to cool.
Step 10
* Now your Tiranga Dhokla is steamed let it cool completely.
* Transfer it to a plate upside down and cut into square pieces.
* Add tempering on it.
* Now your Tiranga Dhokla is ready to serve. enjoy.