Founded by Mr. Lim Min Jie, the signature dish, braised pork rice stands out as a gourmet innovation, with a rich sauce that features a distinctive blend of flavours, drawing inspiration from his mother's Lor Mee recipe. The dish offers an array of meat choices including pork belly, shank, ribs, and the less common pork cheek, each prepared to ensure tenderness and depth of flavour.Elevated by toppings such as Ajitsukie Tamago, soft tofu, Tau Pok, Shiitake mushrooms, black fungus, and fresh greens, each bowl presents a complex array of textures and flavors. This culinary experience not only highlights the evolution of local cuisine but also underscores Min Jie's commitment to merging culinary innovation with tradition. Stall Name: Braise Operating Hours: 11am to 3pm (Closed on Mondays)Address: Golden Mile Food Centre, #01-104, Singapore 19958
