Toasted Hummus Sandwich with Vegetables by Tarla Dalal

Toasted Hummus Sandwich with Vegetables
Recipe Link : https://www.tarladalal.com/Toasted--Hummus-Sandwich-with-Vegetables-41312r


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Toasted Hummus Sandwich with Vegetables

A famous dip from the Middle East, Hummus features an amazing combo of chickpeas, garlic and curds. It has a nice texture, a bit of tang and a pungent taste, which are enhanced further in this recipe, by adding crunchy veggies, cheese, and a dash of herbs and spices.
This multi-textured and super-tasty mix of hummus and veggies makes a great spread for bread toast. The crispness of the toast complements the rich texture of this spread, making it a real treat to the palate. Toasted Hummus Sandwich with Vegetables is indeed a very unusual treat, which you will enjoy to the core!

Preparation Time: 20 minutes
Cooking Time: 3 minutes
Makes 6 sandwiches

To be mixed blended hummus (using 3 Tbsp Water)
1 cup soaked and boiled kabuli chana (white chick peas)
2 tbsp olive oil
2 garlic cloves (lehsun)
¼ cup curds (dahi)
Salt to taste

Other Ingredients
12 toasted bread slices
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
¼ cup finely chopped onions
½ cup finely chopped coloured capsicum
½ cup finely chopped broccoli
1 tbsp finely chopped basil
1 tsp dried oregano
2 tsp dry red chilli flakes
1 tbsp grated processed cheese
salt to taste
6 tsp butter for spreading

1. Heat the olive oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
2. Add the capsicum and sauté on a medium flame for 1 minute.
3. Add the broccoli, basil, oregano, chilli flakes, cheese and salt and sauté on a medium flame for 1 minute.
4. Switch off the flame, cool the mixture slightly, add the prepared hummus and mix well.