I like eating Tofu and here is a flavourful curry dish with tofu, Broccolli and Bell Peppers. For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method:650 gms Extra Firm Tofu1-2 cups of bell peppers chopped1-2 cups of broccolli1/2 cup sliced onions3-4 garlic cloves1 tsp salt1/2 tsp turmeric1/2 tsp paprika1/2 tsp curry powder1/2 tsp corn starch1/2 cup of waterMarinade for Tofu3 tbsp plain yogurt1 tbsp soy sauce1/4 tsp garlic salt, regular salt, paprika and ginger powder2-3 tbsp oil for frying. Method:1. Cut extra firm Tofu in bite size pieces and marinade overnight ( or atleast an hr)2. Pan fry in hot il until all sides are lovely golden.3. While tofu is frying, in a wok heat oil and fry onions and garlci for 2-3 mins. Add bell peppers and broccolli. Mix thoroughly and then add spices ( except curry powder). 4. Cover and cook for 4-5 mins. While veggies are cooking mix corn starch in water and set aside.5. Add curry powder, Tofu , and water ( with corn starch). Bring it to a boil. Simmer for 2 mins and serve with rice, noodles or enjoy on its own.