Move over the usual paneer & chicken chilli & try this flavour-packed Indo-Chinese appetizer with tofu cubes. You will love this version!TOFU CHILLIIngredients200 grams silken tofu, cut into 1 inch piecesCornflour for coatingSalt to tasteOil for shallow fryingChilli1 tbsp chopped garlic½ tbsp chopped ginger1 green chilli + for garnish2 spring onions, chopped with the greens½ medium green capsicum, cut into 1 inch pieces½ medium yellow capsicum, cut into 1 inch pieces½ medium red capsicum, cut into 1 inch piecesSalt to taste1 tsp Tata Sampann Chilli Powder1 tsp soy sauce2 tbsps corn flourA pinch of sugar½ tsp vinegar2 tbsps diagonally sliced spring onion greens + for garnishMethod1. Heat oil for shallow frying in a nonstick pan. Add cornflour and salt on tofu, coat well and shallow fry till golden brown and crisp.2. Heat the shallow frying oil in a nonstick wok, add garlic, ginger, break and add green chilli, cook till the garlic turns golden brown in colour.3. Add spring onions and cook for 1-2 minutes on high heat. Add green capsicum, red capsicum, yellow capsicum and salt, sauté on high heat for a minute.4. Add Tata Sampann Chilli Powder and soy sauce, cook for few seconds. 5. Add 2 tbsps water in cornflour and mix well. Add sugar, cornflour slurry and ½ cup water to the wok.6. Add the fried tofu and gently mix it. Add spring onion greens, switch off the heat and add vinegar, mix well.7. Serve hot, garnished with chillies and spring onion greens.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #TofuChilli
