Delicious Tofu Ricotta Rolls Tofu's versatility knows no bounds, and one of its most delectable applications is showcased in these irresistible tofu ricotta rolls, creating the ultimate vegan savoury snack.The luscious tofu used in these vegan rolls not only offers a rich protein source but also imparts a velvety-smooth consistency to the filling. A symphony of complementary ingredients enhances the flavour profile, ensuring a taste sensation like no other. Among the star components are firm tofu, vegan-friendly miso paste, nutritional yeast, and a few other culinary gems.INGREDIENTSVegan Tofu Ricotta Pastries - Vegan Snack Ideas- 250g firm tofu- 1 tbsp miso paste- 3 tbsp nutritional yeast- 2 tbsp lemon juice- 1 tbsp salt- 2 handfuls of spinach- 1 brown onion, diced- 1 garlic clove- 1 cup rolled oats- 1/2 cup breadcrumbs- 1 carrot, grated- 3 Sheets of puff pastryMETHOD- Preheat oven 200c - Place tofu, miso paste, nutritional yeast, lemon juice and salt in blender and blend until well combined- Add spinach, onion and garlic and blend again- And FINALLY add oats and breadcrumbs and blend- Put mixture into mixing bowl, add grated carrot and mix together- Place on one edge of puff pastry and roll. Slice to desired sizes and place on prepared oven tray.- Place in oven for about 20-30mins until slightly browned.#TofuRicotta #VeganSavoryTreats #PlantBasedDelights #VersatileTofu #ProteinRichSnacks #MouthwateringVegan #DeliciouslyVeggie
